Shun 8" Chef's Knife

When I was starting a new household from scratch after a divorce, this was the first large purchase. To me, a high quality knife is a must - I enjoy cooking and love having good tools to make the process efficient.

And since I could not afford a whole set at the time, I started collecting individual knives. While I own a santoku chef's knife, this classic (French) chef's knife is equally great choice - it comes down to personal preference. 

A great chef's knife is the workhorse of the kitchen. Even if you opt for cheap knives for other tasks, I highly recommend to prioritize your spending on a good chef's knife. With proper care, it will last you for decades.

What Shun knives are known for:

* exceptional craftsmanship: using techniques inspired by centuries-old samurai sword-making, that results in blades that are not only razor-sharp but also beautifully designed.

* premium materials: made from high-quality VG-MAX or Damascus steel, offering excellent edge retention, corrosion resistance, and durability.

* unmatched sharpness: incredibly sharp edges, sharpened to a precise 16-degree angle per side, allowing for effortless and precise cutting.

* ergonomic design: the D-shaped handles, crafted from PakkaWood or similar durable materials, provide a comfortable and secure grip for extended use.

Comes in other colors!